I have always been a big supporter of eating breakfast and eating frequent, small meals all day long. Both for fat loss and for muscle gain. That is, until a year ago when I started investigating Intermittent Fasting and Martin Berkhan’s Leangains protocol, Jon Pearlstone’s EET, and the ‘Eat. Stop. Eat.’ plan.
Since I started believing in the Intermittent Fasting hype, I have learned so much more about the benefits of IF, and I use the strategy pretty much every day. It is unusual for me to eat before noon or 1pm, and my most productive time of day is pre-meal.
Aside from IF and sporadic gym training, I’m not actively trying to lose weight, yet I’ve lost about 15 pounds in the last year while keeping my strength level. I haven’t decided whether or not IF is best for muscle gain, but you can’t beat it for fat loss.
Here are some links you can check out for more info about Intermittent Fasting:
Willpower is not enough. Food is what fuels your training and performance. Athletes make eating meals a conscious process, and they put knowledge of nutrition and planning into it.
I have found that performance outcomes can differ by seconds, which means the right muscle didn’t get the right fuel. Every bite that you eat counts. In working with athletes and their nutrition needs, I’ve found a few simple rules that help you keep food as fuel at the forefront of your mind and help ensure that you get the proteins, carbs, fats, vitamins, minerals and fluids.
If you’re hosting a Halloween party this year, chances are, you’re serving your guests a few Halloween inspired treats. Typically, the quality of the appetizers gets sacrificed in the name of this fun filled holiday. Why not try something different this year, and opt for a healthier, more refined gourmet foods hors d’oeuvres table.
With domestic prices on gourmet goods at an all time low, you can achieve this without breaking the bank and with these tips, you won’t have to worry about having to skip on any the fun ghoul and goblin spooky flair. Instead of the endless amount of sugar cookies caked with sugar and frosting, why not invite your guests to partake in delicious puff pastries or blinis topped with crème fraîche and orange Salmon roe and black caviar to look like pumpkins. This way, your guests will feel guilt free because they are eating a high protein snack, rather than a fatty cookie.
Keeping with your Halloween gourmet theme, substitute your bagged chips for tasty Crescent Moon inspired toast topped with sour cream or a low fat aioli spread and then topped with black caviar. The caviar will give your moons just the right amount of that Halloween feel.
If you drink milk, and you’re not a hard-gainer trying to pack on muscle mass, your milk should be low fat – skim or 1%. The U.S. Centers for Disease Control and Prevention (CDC) said recently that nearly 73% of kids and teenagers consume milk, which is good, but then only around 20% of them tend to consume the low-fat variety. In fact, about 45% of them choose reduced-fat milk (2 percent), while 32% claim to regularly consume whole-fat milk.
I’ve been complaining about this for years, and I’m glad someone is finally echoing my sentiments. For babies and toddlers I can see using whole or 2% milk, because they need a ton of good nutrition to grow up strong. However, I have always believed that kids in pre-k, k, and elementary school should switch to 1% or skim milk. There really is no need to add extra milk fat into a child’s diet, not when American kids are clearly, on average, the most obese children in the world.
Researchers and experts collectively agree that the low consumption of low-fat milk implies that most kids and teenagers don’t live by the recommendations of the Dietary Guidelines for Americans and the American Academy of Pediatrics, who state that kids ages 2 and older should drink low-fat milk. Recent efforts by both First Lady Michelle Obama, and the Surgeon General promote the consumption of low-fat milk and water over sweetened beverages. Adhering to these suggestions will help you and your child avoid dangerous conditions such as obesity and diabetes.
A lot has been made about the importance of protein in building muscle, but more could be said about the importance of fruits and vegetables in this regard. The fact of the matter is that fruits and vegetables contain a lot of important vitamins and minerals that facilitate muscle growth.
Vitamin C
One of these vitamins important to muscle growth which is often times overlooked is Vitamin C. Vitamin C is found in fresh fruits and vegetables such as oranges, pineapples, grapefruit, cabbage, broccoli, okra and spinach to name a few.
Vitamin C speeds up recovery of your muscles after an intense workout, and prevents injuries and inflammations that might keep one away from the gym.
During weightlifting your body is placed under a tremendous amount of stress, but Vitamin C present in fruits and vegetables help to boost your immune system to fight against possible infections and muscle damage.
Another great benefit from Vitamin C is the reduction of cortisol levels. Cortisol is a hormone produced when the body undergoes extreme stress like weightlifting, and is responsible for the breakdown of muscle tissue. Therefore, the less cortisol your body produces the better.
A couple days ago I posted the first 5 reasons you are not losing weight. Here are 5 more reasons you are not losing weight. Check out the first article if you missed it: 10 Reasons You Are Not Losing Weight Part 1
Peep these second 5 five items in my list of 10 possible ways you could be sabotaging your diet. (more…)
Everyone likes a good diet post once in a while. Something to remind us about those small dietary habits that ultimately sabotage our efforts to look good naked. This is one of those posts.
You want to drop a couple dozen stubborn pounds of fat. You know what to do and how to do it. You figure in about 2 months you can complete your transformation by eating healthy foods but fewer calories, and adding an extra hour of exercise each week. On paper and in your brain it all makes sense. But how’s that working for you?
Typical Diet Progress
Let me guess. After two months of eating fruits and veggies, and hitting the treadmill with fierce dedication, you step on the scale and find that you’ve lost a whopping… 2 pounds. What could possibly have happened? Would could have gone wrong?
Foods that claim to be gluten-free are not always gluten-free. Many of those foods actually have enough gluten to cause gastrointestinal distress in those who are intolerant to wheat protein, also known as celiac disease. Gluten is actually defined as the protein contained in wheat, barley, rye, and other similar grains.
How can food manufacturers get away with this? It’s actually not entirely their fault, as there has never been an established US Food and Drug Administration (FDA) regulation to define just how much gluten can be in gluten-free foods.
What is the Standard for Gluten-Free?
As of this writing, manufacturers can decide how much gluten they put in their gluten-free foods. However, the FDA is now planning to push through a standard for gluten-free food, that manufacturers will be required to meet before they can put gluten-free labels on their packaging.
The Feds are proposing that gluten-free food – usually wheat products like cookies, cakes, and breads – should contain no more than 20 parts per million of gluten. At those levels lab tests are unable to detect the presence of gluten, thus meeting the label claim of “gluten-free”. (more…)
Why You Can’t Stay Lean When You Get Off Your Structured Diet
We have all heard of The Atkins diet, The Warrior Diet, The Paleo Diet and every other nutritional plan that promises to burn fat, build muscle, and allow you to achieve your physique related goals with minimal effort.
They make big promises, sound good in practice, but fail to deliver. Even if you do reach your goal, after you discontinue the diet, the fat piles right back on and you are back where you started.
What a waste of time.
Why does this happen?
It’s really simple. The proverb “Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime” comes to mind…
Should Bodybuilders Restrict Their Intake of Dietary Fat?
We all know sugar is bad. It is fun to eat but it is bad for your body. It belongs on the bodybuilding blacklist, I’ve got no qualms there. We all know protein is good for bodybuilding. That is a simple and obvious discussion. But what about fat?
Possibly left over from the 1980’s war on fat, a common myth is that fat calories have no place in a healthy diet, let alone a bodybuilding diet. Around that time fat was demonized and carbohydrates were praised. The myth still lingers, but isn’t it time to let that battle go?
The Myth
A bodybuilding diet consists of lean meats like turkey, chicken, fish, egg whites, and fat free dairy products. Bodybuilding newbies learn this practice almost immediately. We must keep calories low, so we must keep fat consumption low. (more…)
There are the hard-gainers, the obese slackers, the off-season bodybuilders, the weekend warriors, the overweight housewives, and a million other kinds of aspiring athletes. Everyone has a goal. Some goals are simply to lose weight, while others are mainly to build muscle, but for most people fat loss goes along with muscle gain for a variety of reasons – everything from general health, building a beach body, sports performance, competition prep, and even to combat aging.
The most popular fitness newbie belief is that you can gain muscle and lose fat at the same time. Every personal trainer in the world then tries to convince the newbie that he or she simply can’t try to accomplish both goals at the same time. Why? Because gaining muscle and losing fat seem to be mutually exclusive. (more…)
Can Bodybuilders Digest More Than 30 Grams of Protein in One Meal?
This myth has been around since the late 1970’s, and I really can’t figure out why or where it originated. There are about a million theories about how much protein, fat, and carbs should be eaten each day, each meal, even each hour. Most bodybuilders are concerned about eating exactly the right amount of protein, because they want to maximize muscle gain but they also want to avoid any excess calories, even from protein, getting stored as body fat.
So, how much protein should we eat in a single meal? How much can our bodies process at once? Some nutritionists say only 20 grams, while many professional bodybuilders consume as much as 100 grams in a single meal! What’s the truth?! (more…)
Another food myth. This time we have to decide if eating sugar is acceptable in a bodybuilding diet. Sugar can do some nasty things to the body, but it can also help sometimes. Let’s look at the pros and cons of eating sugar so we can decide how, when, where, and why to eat sugar, if at all.
The Myth
Similar to eating before bed, the sugar myth is another controversial subject about which everyone seems to have an opinion, whether educated or not. The two common opinions on sugar are as follows:
Sugar will cause obesity, diabetes, and rotten teeth, so it must be avoided at all costs.
Artificial sweeteners are bad for your health or taste horrible, so we must use sugar in our meals, drinks, and recipes.
The first opinion, that sugar has no place in a bodybuilder’s diet, is the most common myth that needs to be debunked. The second opinion is gaining in popularity, and although there is some sense in this approach, it too can be over used. (more…)
Bodybuilders are subjected to a million different tips about what to eat, when to eat, and how to eat. We are constantly looking for new foods and diet strategies to help us gain muscle but not fat, or to lose fat but not muscle.
So what is the truth? Should we listen to Oprah? Should we listen to Mr. Olympia? Is Atkins right or does Intermittent Fasting work better? As an individual you need to try different strategies in order to see if they work best for you.
The Myth
It is common knowledge that if you eat before bed, those calories will stored as fat. It might be considered common knowledge, but is it true?
The Truth
For athletes looking to gain muscle mass and strength, one strategy that I have used and recommended to clients over the years, is to eat within 15 minutes of going to bed at night. Not junk food. Nothing full of fat and carbs. Instead it should be a small meal of slow-digesting protein with an optional small amount of complex carbohydrates.
5 Ways to Improve Your Chances of Sticking to a Strict Diet
Your research is complete. You have a blank food log ready to go. You know exactly how many carbs, proteins, fats, and calories to eat each day. You even have an alarm set to go off every 3 hours to remind you to eat a snack or drink a protein shake. You’ve got anywhere from 10-20 weeks to reach your target body fat, but you know full well that cheating can be disastrous.
You know from experience that after 2 weeks your body is going to demand that you feed it some of your favorite tasty treats. But this time is going to be different. This time you are going to stick it out. So how are you going to stick to your diet for the required time? How are you going to hit your goals?
It is far from impossible. In fact thousands of bodybuilders do it every day, and you can too.
Here are 5 strategies to help you stay disciplined on a strict diet. (more…)
Today we’re going to depart a little bit from perfect health and spot-on nutrition. I’d like to take a minute to discuss beer.
Beer is good. It is a man’s drink. Arnold reportedly devoured several pints of beer and whole chickens after grueling squat workouts. I’m not saying that’s how he won any of his trophies or awards, because it’s not. I can almost guarantee you Arnold didn’t touch alcohol during his contest prep.
However if you are not competing or scheduled to compete, then I have to ask you: What is the harm in having a beer or two with dinner a couple times a week?
Everything in moderation. Here are my favorite low carb, low calorie, “diet” beers.
Intermittent Fasting Part 3 – Training to Burn Fat
And so, faithful readers, we have arrived at the final installment of our intermittent fasting series. In part 1 I gave you a brief overview as to what intermittent fasting is and what some of the benefits are. In part 2, I laid out the guiding blueprint to help you create your own nutrition plan, but today we’re gonna talk about how to create the sexy via resistance training.
Here are the results of Roger’s recent bout with Intermittent Fasting – Nice work Rog!
Josie Maurer of YumYucky.com writes today’s guest post. Josie is a woman who eats and then talks about it. She and her “Greedy Taste Testers” tell us all about the different kinds of foods they eat in an attempt to find a way of life that balances fitness and a taste for great cuisine.
Josie wants you to ditch the weight loss gimmicks, deprivation of so-called “forbidden foods”, and severe calorie deprivation, in favor of Moderation, Discipline, Portion Control, and Commitment to exercising and eating healthy.
So you’ve been cruising along smooth with your food-eating under control. You’re losing weight and building muscle, and when you glance in the mirror you can’t help but to notice your sexy swagger. But then it happens. A sugary avalanche starts rolling your way and it’s camouflaged real pretty as holiday eating.
How do you escape that office party complete with cookies, cakes and dainty candies? What happens when your neighbor shoves a 5-pound gift can of chocolates into your claws? All this holiday fanfare can obviously threaten to undo your good fitness deeds, so check out these warning signs:
Your heart rate begins to escalate. Sweat droplets of temptation bead across the forehead as your top lip begins to quiver. Your breathing becomes labored and your taste buds salivate with sugary desire…
How are you going to weasel your way out of this one? Do you just cave and eat the damn food, or do you squirm under pressure and tell yourself “no way!” before you eat the damn food anyway? (more…)
Justin Woltering of JustinWoltering.com writes today’s guest post. Justin has years of experience perfecting his exercise and nutrition program. He has spent countless hours mastering training flexibility, core strength, power and speed, cardiovascular fitness, and meditation. Having trained, and trained with, powerlifters, martial artists, bodybuilders, and various athletes, Justin knows what it takes to gain muscle, lose fat, or get into peak physical condition.
I just finished a cleansing program, and I am feeling better than ever!
The meals were delicious, and these supplements allowed me to do this as naturally and efficiently as possible. This seven-day plan will cleanse your body so that you can more easily shred unwanted body fat and increase lean muscle mass.
If you are feeling lethargic, slow, bloated, or ill; or if you are experiencing problems with your digestive system, then a 7-day detox might be just what you need.
Acai Berry Not Just For Weight Loss — It Promises Longevity
Today’s guest post was written by Matt Papa, Ph.D. Having worked in biology labs for more than a decade, Matt devotes much of his time reading and researching the scientific literature pertaining to diets and natural weight loss programs. He blogs about research findings in obesity-treatment and gives away a Medifast discount coupon and a Nutrisystem coupon, two leading portion-controlled meal replacement diet plans.
About Acai Berries – Why Are They so Good for Your Health
Botanical-rich diets have been shown to have numerous health benefits, and acai is one botanical product that is garnering a great deal of attention. The acai berry, the fruit of a palm tree indigenous to the Amazon River area of South America, has been praised by experts for its health benefits.
The purple fruit is considered a superfood and is widely consumed as a dietary supplement because of the many therapeutic properties it is believed to possess. Marketed mostly as an effective supplement to induce weight loss, scientific studies are now recognizing other significant health benefits of the acai berry.
Berries, including the acai berry, receive their vibrant red, blue, and purple colors from a phytonutrient known as anthocyanin. In clinical trials, biochemical analysis, and animal and cell-based studies, anthocyanins have been shown to possess several important biomedical functions.
In addition to anti-inflammatory and anti-cardiovascular properties, anthocyanins have been demonstrated to decrease cancer cell growth by more than 50%. They also have significant potential as an anti-aging supplement, as they can reduce the oxidative stress associated with aging, improve neuronal and cognitive brain function, and repair and protect DNA – all of which are associated with aging, especially the accumulation of DNA damage or mutation.
Scientific Study Finds Acai Improves Longevity
The free radical theory addresses the issues of DNA mutation accumulation and oxidative stress mentioned above. This theory postulates that free radicals cause oxidative damage, which results in aging. Free radicals are highly reactive molecules responsible for cell damage, including oxidative harm to macromolecules like DNA. As organism ages, this oxidative stress accumulates in the cell. Based on this theory, treatments that reduce oxidative damage should be effective aging interventions. This has been supported through animal experiments that have shown reducing oxidative damage increases lifespan.
A study recently published in the January 2010 issue of Experimental Gerontology examined acai berry’s potential as an aging intervention. This groundbreaking animal study looked at the anti-aging effect of acai in Drosophila melanogaster, otherwise known as the fruit fly. Acai’s anti-aging effect was evaluated under two different conditions.
Condition 1. Flies fed a high fat diet. Condition 2. Flies pre-conditioned to experience extreme oxidative stress.
Acai Counteracts High Fat Diet’s Damaging Effect
Conjecturing that acai’s beneficial phytonutrients and its robust anti-oxidant activity would reverse the harmful effects of a diet high in fat, researchers manipulated the diet of fruit flies. All flies in the experiment were placed on a diet high in saturated fat; compared to a standard diet, one high in saturated fat is known to shorten lifespan by 19%. The flies were divided into two groups, one of which had their high-fat diet supplemented at 2% with acai pulp.
Compared to the flies who did not receive the acai supplement, those in the supplementation group saw a 22% increase in lifespan. In effect, supplementing with acai restored lifespan to a normal length, counteracting the damaging impact of a high fat diet. The researchers’ search for the mechanism responsible for this positive effect on longevity found that the acai diet resulted in increased activity of anti-aging genes.
In addition to a shortened lifespan, high fat diets are associated with a heightened risk for a variety of health problems. One common result of a chronic high fat diet is the development of insulin resistance, which eventually leads to type 2 diabetes. Dr. Sun, the study’s primary investigator, is hopeful “that acai pulp may be effective in prevention and control of type 2 diabetes,” as the findings seem to suggest. Acai pulp has demonstrated promise as a medicinal food that can inhibit a high fat diet’s detrimental health effects.
Acai Found To Reduce Oxidative Damage
The researchers also proposed that the survival of flies in oxidative stress would be improved by the administration of acai pulp. They tested this by using a model of oxidative stress commonly used in the biological study of aging. The model relies on fruit flies which, as a result of genetic modification, contain a dysfunctional Superoxide Dismutase enzyme (SOD). This enzyme is essential to the flies’ ability to reduce the cellular damage done by free radicals as well as to repair cells that do sustain damage. The genetically modified (SOD-mutated) flies live under constant oxidative stress because they do not have the ability to repair oxidative damage.
The SOD-mutated flies were placed in two groups. One group received 2% acai pulp for the duration of their adult life, while the control group received no supplementation. Comparison of the groups showed that flies who had received the acai supplement lived approximately 18% longer than those in the control group, suggesting that acai alleviates oxidative stress and thereby improves survival.
According to the researchers, the anti-aging properties demonstrated by acai may be due to its high level of polyphenolics, which give it the ability to function as a hunter of free radicals. Another polyphenolic compound shown to have similar anti-aging benefits is resveratrol. Supplementation with resveratrol increased longevity in mice fed a diet high in fat.
Final Remarks
This study, the first to examine the effects of acai’s anti-aging properties in an animal population, joins over 20 other peer-reviewed studies that refer to acai berry’s antioxidant properties and potential benefits to human health. In addition to these benefits, acai is currently being tested for its effectiveness as a weight-loss tool. Although research in this area is still ongoing, the inclusion of berries and other fruits is known to be an important component of any healthy weight loss diet.
Even though research on the weight loss effect of acai is not complete, anecdotal evidence and reports from real-life experiences suggest that it may help shed unwanted weight. The popular fruit is being recognized as a superfood with health benefits that include increased longevity, possible disease prevention, and the potential to aid in weight loss. Read Steve’s article where he clearly explains how the Acai berry speeds up weight loss.
Useful Literature
– Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. Sun X, Seeberger J, Alberico T, Wang C, Wheeler CT, Schauss AG, Zou S. Exp Gerontol. 2010 Mar;45(3):243-51.
– What is the açaí berry and are there health benefits? Marcason W. J Am Diet Assoc. 2009 Nov;109(11):1968
