High Protein Pumpkin Cookies
It’s high time to bust out a couple of new Halloween recipes since October is my favorite time of year and Halloween is my favorite holiday. These nice high-protein pumpkin cookies are perfect for breakfast, brunch, post-workout, or any time you might need a snack.
Recipe
Down below I mention a couple of ways you can make the recipe healthier or tastier; for example, swapping applesauce for oil and egg whites for eggs.
Generally, though, this is a pretty healthy recipe without changing anything.
The original recipe called for 1/2 cup of soy flour instead of protein powder, so if you find the protein powder ruins the recipe, you can back out and just use the soy flour. Of course, that will decrease the protein content in each cookie. 🙁
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