Regardless of your fitness goals, your diet plays an important role in achieving the levels of physical strength, muscle tone, and overall health and fitness you desire. And since most of us have specific results in mind, it’s a good idea to spend just as much time and effort working out a targeted diet as working out at the gym.
For example, the dietary needs of a bodybuilder are very different than those of a person running a marathon. So if you’re looking to build muscle and your exercise regimen doesn’t seem to be delivered to your satisfaction, perhaps it’s time to do a little research and discover which foods will ensure optimum results in concert with your weight lifting efforts. In addition to food, you can use several testosterone products to build muscle faster too.
For today we will focus on nutrition. Here are a few foods that are sure to help you pack on the right kind of pounds.
You might think that any high-calorie foods will be sufficient when it comes to bulking up, but this is not true. Some will add fat as well as muscle, or only fat, and that’s definitely not what you’re looking for.
What you really need are foods that will repair and build your muscles as you add greater amounts of weight to your lifting routine, and your best bet is to use a combination of foods that make a complete and balanced diet that is nonetheless high in certain nutrients. You’ll need plenty of protein to build and maintain muscle, as well as carbs to replace all the calories you’re burning, but you’ll also need fruits, vegetables, and fats (yes, fats) to keep your body healthy and functioning properly.
Set the Tone for a Healthy Lifestyle During and After College
When it comes to health and fitness, many college students are too wrapped up in the demands of their academic pursuits to pay much attention. Even those that have been athletic in the past or are currently members of sports teams on campus might neglect their nutrition when they’re in a rush to get to class or they’re cramming for a test.
In case you hadn’t heard, unless you are practicing Intermittent Fasting, breakfast is the most important meal of the day. The reason for this is that it sets the tone for your metabolism, your satiety, and your level of energy throughout the rest of the day.
What you eat (and how you go about eating it) could have a major impact on your overall health and vitality. Keep in mind on test day, that your brain operates on carbs. Having some fruit and oatmeal before a big exam is scientifically the best way to exam prep.
As you can see from the picture of the girl on the right, breakfast does a college body good.
Here are just a few breakfast dos and don’ts to observe in college if you want to optimize health and fitness during your time on campus. Practice these tips now, and you will be more likely to carry them through the rest of your life.
Whether you’re burning the midnight oil to cram for a test, you’re enjoying your precious moments of freedom with friends by partying until dawn, or you’re one of those 24 hour-a-day computer programmers (yeah, we don’t sleep) you may find yourself wolfing down high-calorie snacks that give you the fuel needed to power through your fatigue. Unfortunately, this can have a slew of unfortunate side effects, from simple digestive discomfort and heartburn to weight gain and all of the problems associated with it.
If you’ve gotten in the habit of staying up late, eating into the wee hours of the morning may have become routine. However, you can get back on a normal schedule where your diet is concerned and avoid late-night binges without too much trouble so long as you follow a few simple guidelines.
Transitioning from bulking to cutting can be complicated. Most often, the transition is done improperly and we end up either losing precious muscle mass during a cut or gaining too much fat during a bulk. I’ve been there and so have you, don’t kid yourself.
When switching from cut to bulk, we might overestimate the rate at which we can gain muscle, which results from a lack of knowledge about the human physiological response to dieting. Some inexperienced bodybuilders might make an immediate switch from a strict diet to free eating, which results in the immediate reversal of any recent diet progress.
Of course strategies will differ dependent on the individual, but the basic concept should remain the same. You will have to accept that your first couple attempts at bulking will result in either very little muscle gain or unnecessary fat gain. It is all a matter of trial and error.
Let’s examine a couple different diet transition strategies.
Can Bodybuilders Digest More Than 30 Grams of Protein in One Meal?
This myth has been around since the late 1970’s, and I really can’t figure out why or where it originated. There are about a million theories about how much protein, fat, and carbs should be eaten each day, each meal, even each hour. Most bodybuilders are concerned about eating exactly the right amount of protein, because they want to maximize muscle gain but they also want to avoid any excess calories, even from protein, getting stored as body fat.
So, how much protein should we eat in a single meal? How much can our bodies process at once? Some nutritionists say only 20 grams, while many professional bodybuilders consume as much as 100 grams in a single meal! What’s the truth?! (more…)
Another food myth. This time we have to decide if eating sugar is acceptable in a bodybuilding diet. Sugar can do some nasty things to the body, but it can also help sometimes. Let’s look at the pros and cons of eating sugar so we can decide how, when, where, and why to eat sugar, if at all.
The Myth
Similar to eating before bed, the sugar myth is another controversial subject about which everyone seems to have an opinion, whether educated or not. The two common opinions on sugar are as follows:
Sugar will cause obesity, diabetes, and rotten teeth, so it must be avoided at all costs.
Artificial sweeteners are bad for your health or taste horrible, so we must use sugar in our meals, drinks, and recipes.
The first opinion, that sugar has no place in a bodybuilder’s diet, is the most common myth that needs to be debunked. The second opinion is gaining in popularity, and although there is some sense in this approach, it too can be over used. (more…)
Bodybuilders are subjected to a million different tips about what to eat, when to eat, and how to eat. We are constantly looking for new foods and diet strategies to help us gain muscle but not fat, or to lose fat but not muscle.
So what is the truth? Should we listen to Oprah? Should we listen to Mr. Olympia? Is Atkins right or does Intermittent Fasting work better? As an individual you need to try different strategies in order to see if they work best for you.
The Myth
It is common knowledge that if you eat before bed, those calories will stored as fat. It might be considered common knowledge, but is it true?
The Truth
For athletes looking to gain muscle mass and strength, one strategy that I have used and recommended to clients over the years, is to eat within 15 minutes of going to bed at night. Not junk food. Nothing full of fat and carbs. Instead it should be a small meal of slow-digesting protein with an optional small amount of complex carbohydrates.
5 Ways to Improve Your Chances of Sticking to a Strict Diet
Your research is complete. You have a blank food log ready to go. You know exactly how many carbs, proteins, fats, and calories to eat each day. You even have an alarm set to go off every 3 hours to remind you to eat a snack or drink a protein shake. You’ve got anywhere from 10-20 weeks to reach your target body fat, but you know full well that cheating can be disastrous.
You know from experience that after 2 weeks your body is going to demand that you feed it some of your favorite tasty treats. But this time is going to be different. This time you are going to stick it out. So how are you going to stick to your diet for the required time? How are you going to hit your goals?
It is far from impossible. In fact thousands of bodybuilders do it every day, and you can too.
Here are 5 strategies to help you stay disciplined on a strict diet. (more…)
Intermittent Fasting Part 3 – Training to Burn Fat
And so, faithful readers, we have arrived at the final installment of our intermittent fasting series. In part 1 I gave you a brief overview as to what intermittent fasting is and what some of the benefits are. In part 2, I laid out the guiding blueprint to help you create your own nutrition plan, but today we’re gonna talk about how to create the sexy via resistance training.
Here are the results of Roger’s recent bout with Intermittent Fasting – Nice work Rog!
Josie Maurer of YumYucky.com writes today’s guest post. Josie is a woman who eats and then talks about it. She and her “Greedy Taste Testers” tell us all about the different kinds of foods they eat in an attempt to find a way of life that balances fitness and a taste for great cuisine.
Josie wants you to ditch the weight loss gimmicks, deprivation of so-called “forbidden foods”, and severe calorie deprivation, in favor of Moderation, Discipline, Portion Control, and Commitment to exercising and eating healthy.
So you’ve been cruising along smooth with your food-eating under control. You’re losing weight and building muscle, and when you glance in the mirror you can’t help but to notice your sexy swagger. But then it happens. A sugary avalanche starts rolling your way and it’s camouflaged real pretty as holiday eating.
How do you escape that office party complete with cookies, cakes and dainty candies? What happens when your neighbor shoves a 5-pound gift can of chocolates into your claws? All this holiday fanfare can obviously threaten to undo your good fitness deeds, so check out these warning signs:
Your heart rate begins to escalate. Sweat droplets of temptation bead across the forehead as your top lip begins to quiver. Your breathing becomes labored and your taste buds salivate with sugary desire…
How are you going to weasel your way out of this one? Do you just cave and eat the damn food, or do you squirm under pressure and tell yourself “no way!” before you eat the damn food anyway? (more…)
Josie Maurer of YumYucky.com writes today’s guest post. Josie is a woman who eats and then talks about it. She and her “Greedy Taste Testers” tell us all about the different kinds of foods they eat in an attempt to find a way of life that balances fitness and a taste for great cuisine.
Josie wants you to ditch the weight loss gimmicks, deprivation of so-called “forbidden foods”, and severe calorie deprivation, in favor of Moderation, Discipline, Portion Control, and Commitment to exercising and eating healthy.
Editor’s Note: if you want to skip down to Josie’s great recipe for No-Bake Raw Oat Bars, click here.
If foods filled with sugary sludge aren’t quite your thing, beware the death grip of Halloween! This one day, in particular, is extra fueled with the kind of zombie power that just might be strong enough to slap the protein bar out of your mouth in favor of a Snickers. Just maybe?
Your co-workers are bringing candy to the office, your kid is getting sweets from the teacher, and the snot nosed neighbor-child expects you to have some candy when they bang on your door in their gorilla costume.
So you see that. The sugary fright fest is all around you. But if you want an escape hatch for Halloween done healthy, try these anti-sugar sludge tips. (more…)
Since the late 1990’s Dr. John Berardi has published 8 scientific abstracts; 15 scientific papers and textbook chapters; presented at nearly 50 scientific, exercise, and nutrition related conferences; and published countless articles online.
His first articles at Testosterone Magazine so many years ago, provided me with the basis for everything I know about nutrition today. Now I will turn some of that knowledge over to you in the form of Nutrition Tips written by Dr. Berardi himself.
The first question you will ask yourself when you embark on a diet to either lose or gain weight is, “How should I eat?”. If you have ever asked that question, let me help to give you some guidance.
Diet is Responsible for 75% of Progress
Eating right is what fitness is all about. Did you ever think that daily trips to the fast food strip were good for you? Obviously they’re not. About 1-2% of the population has that natural metabolism that functions perfectly all of the time. They can eat whatever they want and still have a perfect physique. You know who I’m talking about out.
Unfortunately for you and me, we’re not those people. We have to make a strong conscience effort to eat correctly. Believe it or not, there are food companies out there trying to make a buck and they don’t care what they are feeding you.
It’s very tempting to just skip meals and head to the drive through because the food is so good, or you don’t have time to cook. Well, the majority of what we eat isn’t good for us.
Preservatives, high-fructose corn syrup, and other nonsense plagues the food Americans eat. Food that costs 29 cents and takes less than a minute to make is not good for you, no matter how or where you make it.
One of the better quotes that I have heard in my times goes a little something like this:
“If it grows, or eats food that grows, then you can eat it.”
Basically we want to stick to the all natural whole foods like unprocessed whole grains, vegetables, fruit, eggs, meat, and the like. Keep away from foods in boxes or bags.
Important Meals
Breakfast is the most important meal of the day! Don’t skip it.
Lunch is also important, and it provides an excellent opportunity to eat a small high-protein meal to sustain you until dinner.
Dinner should be small and compact, and light on the carbs.
Finally, don’t forget your 2-3 high protein snacks throughout the day, and drink water like it’s your job. Be sure to research how much fat to eat, so you can keep yourself full of healthy fats.
